Chef's Tasting Menu
$124.00 Prix Fixe
$85.00 Wine Pairing
Download PDFFirst Course
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Sunchoke Soup
morel mushroom, hudson valley farm sunflower polenta, rosemary
Second Course
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Peekytoe Crab Salad
fresh crab from maine, cucumber, local fuji apple, chinese hot mustard
Third Course
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Hand Rolled Potato Gnocchi 'Cacio e Pepe'
locally grown spinach, housecured terra ridge farm guanciale bacon, pecorino
Fourth Course
Choose One-
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
braised leeks, yukon gold potato purée, herb vinaigrette sauce, browned butter, horseradish
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La Belle Farm Barbarie Duck Breast
charcoal grilled great joy farm sweet potato & broccoli, sauce a l’orange, honey & orange zest glaze
Fifth Course
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Tumbleweed Cheddar from 5 Spoke Creamery
signature warm popover, blistered tomato & quince chutney
Sixth Course
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Pistachio ‘Mille-Feuille’
chocolate & pistachio ganache, layers of housemade puff pastry, caramel sauce, honeybrook farm buckwheat honey, edwick farm goat cheese gelato, fresh strawberries