Menus
- Lunch
- Lunch Dessert
- Dinner
- Dinner Dessert
- Chef's Tasting Menu
- Sunday Brunch
- Food & Wine Pairing Series
- Valentine's Day Menu
Enjoy Tastings of Our Very Own...
-
Ayla's Sea Salt Cured Italian Meats
$24
-
Hand Selected Artisan Cheeses
$24
-
Combination of Cured Meats & Cheeses
$29
Appetizers
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
-
Mushroom Flatbread
Black Truffle Cream, Black Oak Farm Mushrooms, Garden Kale, Rosemary, Parmigiano Reggiano
$23
vegetarian
-
Glenmere Deviled Eggs
With Crispy Prosciutto and French Chili Pepper
$11
dairy free, gluten free
-
Mushroom Soup
Shinto Farm Shiitake Mushrooms, Tofu, Miso
$12
dairy free, gluten free, vegan
-
General Tso’s Cauliflower
With Toasted Sesame and Chives
$18
dairy free, vegetarian
-
Warm Brussels Sprouts 'Caesar'
Crispy Brussels Sprouts, Aged Parmesan
$18
-
Garlic Prawns
Pan Seared 5 Jumbo Shrimp, Garlic, Olive Oil
$29
dairy free
Salads
Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19-
Vegan Cobb
Organic Mixed Greens, Avocado, Grilled Asparagus, Chickpeas, Tomato, Cucumber, Tahini-Miso Dressing
$22
dairy free, gluten free, vegan
-
Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
$19
gluten free, nuts, vegetarian
-
Harvest Salad
Great Joy Farm Organic Kale, Cranberries, Local Apples, Red Quinoa, Celery, Pumpkin Seeds, Lime-Cider Dressing
$21
dairy free, gluten free, vegan
-
Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
$19
Sandwiches
Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries-
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
-
Vegetable Mediterranean Wrap
Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$20
vegetarian
-
Chicken Mediterranean Wrap
Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$24
-
Pesto Turkey Sandwich
Roasted Turkey Breast, Ciabatta Roll, Fresh Mozzarella, Roasted Red Peppers, Arugula, Basil-Sunflower Seed Pesto
$23
-
Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
$24
-
Pastrami Sandwich
House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll
$22
-
Grilled Chicken Bacon Ranch
Smoked Gouda, Dan's Caramelized Onion-Bacon Jam, Grilled Tomato, Lettuce, Zesty Ranch, Sesame Seed Roll
$22
Entrées
-
Crab Cakes
Colossal Lump Crabmeat, Champagne Sauce, Sauteed Asparagus, Local Greenhouse Cherry Tomatoes
$34
-
Campanelli Farm Chicken 'Marsala'
Pan Roasted Chicken Breast, Black Oak Farm Mushrooms, Crushed Potatoes with Roasted Garlic, Broccoli
$32
gluten free
-
Pan Seared Filet Mignon Medallions
Rosemary & Parmesan Potatoes, Wilted Spinach & Leeks, Brandy-Peppercorn Sauce
$42
gluten free
-
Hand Rolled Pasta
Hand Rolled Pici Pasta, Roasted Tomatoes, Calabrian Peppers, Broccoli Rabe, White Beans
$27
dairy free, vegan
Desserts
-
The Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce
$13
-
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
-
Black Coffee Chocolate Cake
Chocolate & Locally Roasted Coffee Cake, Dark Chocolate Ganache, Plant Based Black Sesame Ice Cream
$15
dairy free, gluten free, vegan
-
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free, vegan
Specialty Coffee
-
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
-
Cappuccino
Espresso topped with Milk Foam
$8
-
Latte
Espresso topped with Steamed Milk
$8
-
Espresso
Single $8
Double $12
-
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
Enjoy Tastings of Our Very Own...
-
Ayla's Sea Salt Cured Italian Meats
$24
-
Hand Selected Artisan Cheeses
$24
-
A Combination of Cured Meats & Cheeses
$29
Appetizers
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
-
Porcini & Chestnut Soup
with Parmesan Cloud, Housemade Brioche, Rise & Root Farm Sage
$19
nuts
-
General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$18
dairy free, vegetarian
-
Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
$19
gluten free, nuts, vegetarian
-
Italian Gorgonzola Tart
Rise & Root Farm Arugula Salad, 12 Year Aged Balsamic & Almonds
$23
vegetarian
-
Chilled Maine Lobster
Florida Oranges, Belgian Endive, Poppyseed Dressing, Shaved Norwich Meadows Farm Fennel
$34
dairy free, gluten free
-
LaBelle Farm Foie Gras
Pan Seared with French Toast, Caramelized Ochs Orchard Jonagold Apples, Finding Home Farm Maple Bourbon Butterscotch, Georgia Pecans
$32
Pasta
-
Hand Rolled Orecchiette Pasta
Fire Roasted Tomatoes, Calabrian Peppers, Rise & Root Farm Broccoli Rabe & White Bean
Appetizer $18
Entree $32
dairy free, vegan
-
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
-
Potato Gnocchi 'Cacio e Pepe'
featuring Shredded Brussels Sprouts, Winter Squash, Housecured Terra Ridge Farm Guanciale Bacon, Pecorino Romano
Appetizer $22
Entree $34
gluten free
-
Mushroon & Brie Ravioli
filled with Tivoli Farms' Hudson Valley Mushrooms & French Brie, Grilled Leeks, Port Wine Reduction & Local Organic Sunchokes
Appetizer $23
Entree $35
vegetarian
Entrées
-
New York Organic Tofu
Locally Grown Sticky Rice, Hot & Sour Broth, Great Joy Farm Bok Choy, Carrots & Broccoli, Rice Flower Tempura, Japanese Scallions
$33
dairy free, gluten free, vegan
-
Sustainable Farmed Seed Crusted Hudson Steekhead Trout
Catskill Provisions Wildflower Honey Roasted Dagele Farm Root Vegetable Mash, Ochs Orchard Cider Beurre Blanc Sauce, Watercress, Walnuts & Goat Cheese
$42
gluten free
-
Campanelli Farm Free-Range Chicken Pot Pie
Chicken Breast, Local Organic Root Vegetables, Carrots, Potatoes, Green Peas
$35
-
La Belle Farm Barbarie Duck Breast
New York Grown Heirloom Rice & Grain Pilaf, Sun Dried Cherry- Red Wine Reduction Sauce, Balsamic Glazed Gagele Farm Cipollini, Sauteed Rise & Root Farm Broccoli Rabe, Smoked Confit
$53
dairy free, gluten free
-
Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Steamed Asparagus, Carrots & Cauliflower, Golden Vol-au-Vent, Lobster-Cognac Sauce
$58
-
Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potato & Celery Root au Gratin, Tivoli Farm Mushrooms, Bone Marrow Brussels Sprouts, Sauce Diane
$54
gluten free
For the Table
-
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
gluten free, vegetarian
-
Dagele Farm Brussels Sprouts 'Pad Thai'
Lime, Roasted Local Peanuts, Scallions
$15
dairy free, gluten free, vegan
Housemade Desserts
-
Sticky Toffee Pudding
Burnt Cinnamon Ice Cream, Black Dirt Distillers Bourbon Caramel
$15
-
Black Coffee Chocolate Cake
Chocolate & Locally Roasted Coffee Cake, Dark Chocolate Ganache, Plant Based Black Sesame Ice Cream
$15
dairy free, gluten free, vegan
-
Coconut & Milk Chocolate Cheesecake
Toasted Almonds, Coconut 'Snow', Coconut & Ronnybrook Creamery Creme Fraiche Ice Cream
$15
-
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
-
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free, vegan
-
Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
$24
nuts, vegetarian
Specialty Coffee
-
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
-
Cappuccino
Espresso topped with Milk Foam
$8
-
Latte
Espresso topped with Steamed Milk
$8
-
Espresso
Single $8
Double $12
-
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
First Course
-
Porcini & Chestnut Soup
Parmesan Cloud, Housebaked Brioche, Crispy Sage
Second Course
-
Chilled Maine Lobster
Florida Oranges, Belgian Endive, Poppyseed Dressing, Norwich Meadow Farm's Shaved Fennel
Third Course
-
Hand Rolled Potato Gnocchi 'Cacio e Pepe'
Shredded Brussels Sprouts, Housecured Terra Ridge Farm Guanciale Bacon, Winter Squash Pecorino
Fourth Course
Choose One-
Sustainable Husdon Seed Crusted Steelhead Trout
Wildflower Honey Roasted Root Vegetable Mash, Och Orchard Cider Beurre Blanc, Watercress, Walnuts & Goat Cheese
-
La Belle Farm Barbarie Duck Breast
New York Grown Heirloom Rice & Grain Pilaf, Sun Dried Cherry-Red Wine Reduction, Balsamic Glazed Cipollini, Sauteed Broccoli Rabe
Fifth Course
-
'Goliath'- New York Cheddar from McGarth Cheesemakers
Locally Grown Pear, Great Joy Farm Grown Peanuts, Honeycomb
Sixth Course
-
Coconut & Milk Chocolate Cheesecake
Toasted Almonds, Coconut 'Snow', Coconut & Ronnybrook Creamery Creme Fraiche Ice Cream
First Courses
-
Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
-
Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
-
Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
-
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
-
Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Courses
-
Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
-
Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
-
Hudson Sustainable Steelhead Trout
Crushed Yukon Gold Potatoes with Lemon & Olive Oil, Sauteed String Beans, Champagne Sauce
-
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
-
Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Courses
-
Chocolate Almond Tart
Almond Shortbread, Chocolate Creme, Almond Tuile, Amaretto Sauce
-
Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
-
Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
-
Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday Feb 5th & Thursday Feb 6th
Food & Wines of Central Italy
$95.00
3- Course Prix Fixe including 3 glasses of wine
Download PDFFirst Course
Paired with: 'Appia Antica 400, White Blend, Lazio Bianco 2023-
Spaghetti al Chitarra
Crab, Lemon, Black Pepper
Main Course
Paired with: Tiberio, Montepulciano d' Abruzzo 2018-
Sugo de Agnello- Tender Lamb Ragu
Great Joy Farm Grown Polenta with Pecorino Romano, Broccoli Rabe, Olives
Dessert Course
Paired with: Vallepicciola, Vin Santo del Chianti Classico 2017-
Caramelized Citrus Cake
Blood Orange Curd, Lemon Cake, Honey Chantilly
First Course
Choose One-
Champagne & Oysters
Beausoleil Oysters Poached in Champagne Cream, Royal Ossetra Caviar
-
Hawaiian Hearts of Palm 'Ceviche Style'
Winter Citrus Fruits, Spicy Black Sesame & Coriander Dressing, Grilled Pineapple, Avocado
Second Course
Choose One-
Crabapple
Alaskan King Crab, Hudson River Valley Apple, Sherry Whip, Ruby Watercress
-
Honeynut Squash Soup
Ginger Bubbles, Coconut, Lime
Third Course
Choose One-
Handrolled Gnocchi
La Belle Farm Duck Confit, Wild Mushrooms, Browned Butter
-
Miso & Sake Glazed Halibut
Stir Fried Flowering Broccoli, Sweet Potato
Fourth Course
Choose One-
Maine Lobster
New York Grown Jasmine Rice, Lemongrass Jus, Red Pepper, Fennel Bulb
-
Hudson Valley Dry Aged Beef
Bacon Wrapped Prime Ribeye, Twice Baked Fingerling Potato, Cabernet 'Au Jus', Creamed Spinach
Fifth Course
-
Gianduja Panna Cotta
Hazelnut, Dark Chocolate, Vanilla Bean
Sixth Course
-
Red Berry Tart
Whipped Mascarpone Ganache, Strawberry & Raspberry in a Rose Shortbread