Menus
- Lunch
- Lunch Dessert
- Dinner
- Dinner Dessert
- Chef's Tasting Menu
- Sunday Brunch
- Easter Brunch
- Food & Wine Pairing Series
Enjoy Tastings of Our Very Own...
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Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
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Hand Selected New York State Artisan Cheeses
$24
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Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
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6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
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Glenmere Deviled Eggs
With Crispy Prosciutto and French Chili Pepper
$11
dairy free, gluten free
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Mushroom Soup
Shinto Farm Shiitake Mushrooms, Tofu, Miso
$12
dairy free, gluten free, vegan
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French Onion Soup
5 Types of Dagele Farm Onions, Sourdough Crouton, Gruyere Cheese
$15
vegetarian
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General Tso’s Cauliflower
With Toasted Sesame and Chives
$18
dairy free, vegetarian
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Warm Brussels Sprouts 'Caesar'
Crispy Brussels Sprouts, Aged Parmesan
$18
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Garlic Prawns
Pan Seared 5 Jumbo Shrimp, Garlic, Olive Oil
$29
dairy free
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Fig & Goat Cheese Flatbread
Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios
$19
nuts
Salads
Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19-
Vegan Cobb
Organic Mixed Greens, Avocado, Grilled Asparagus, Chickpeas, Tomato, Cucumber, Tahini-Miso Dressing
$22
dairy free, gluten free, vegan
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Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
$19
gluten free, nuts, vegetarian
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Harvest Salad
Great Joy Farm Organic Kale, Cranberries, Local Apples, Red Quinoa, Celery, Pumpkin Seeds, Lime-Cider Dressing
$21
dairy free, gluten free, vegan
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Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
$19
Sandwiches
Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries-
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
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Vegetable Mediterranean Wrap
Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$20
vegetarian
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Chicken Mediterranean Wrap
Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$24
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Pesto Turkey Sandwich
Roasted Turkey Breast, Ciabatta Roll, Fresh Mozzarella, Roasted Red Peppers, Arugula, Basil-Sunflower Seed Pesto
$23
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Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
$24
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Pastrami Sandwich
House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll
$22
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Grilled Chicken Bacon Ranch
Smoked Gouda, Dan's Caramelized Onion-Bacon Jam, Grilled Tomato, Lettuce, Zesty Ranch, Sesame Seed Roll
$22
Entrées
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Colossal Crab Cakes
Colossal Lump Crabmeat, Old Bay Aioli Sauce, Grilled Asparagus, Citrus-Red Pepper Slaw
$36
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Campanelli Farm Chicken 'Marsala'
Pan Roasted Chicken Breast, Tivoli Farm Mushrooms, Crushed Potatoes with Roasted Garlic, Charred Broccoli
$32
gluten free
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Pan Seared Filet Mignon Medallions
Rosemary & Parmesan Potatoes, Wilted Spinach & Leeks, Brandy-Peppercorn Sauce
$42
gluten free
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Hand Rolled Pasta
Hand Rolled Orecchiette Pasta, Fire Roasted Tomatoes, Calabrian Peppers, Broccoli Rabe & White Bean Croquettes
$27
dairy free, vegan
Desserts
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The Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce
$13
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Triple Chocolate Mousse Cake
Chocolate & Locally Roasted Coffee Cake, Cabernet & Berry Sauce, White, Dark & Milk Chocolate Mousse
$15
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Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
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Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free, vegan
Specialty Coffee
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Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
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Cappuccino
Espresso topped with Milk Foam
$8
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Latte
Espresso topped with Steamed Milk
$8
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Espresso
Single $8
Double $12
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Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
Enjoy Tastings of Our Very Own...
-
Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
-
Hand Selected New York State Artisan Cheeses
$24
-
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
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Sunchoke Soup
Morel Mushroom, Hudson Valley Farm Sunflower Polenta, Rosemary
$19
gluten free
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General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$18
dairy free, vegetarian
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Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
$19
gluten free, nuts, vegetarian
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Peekytoe Crab Salad
Cucumber, Local Fuji Apple, Chinese Hot Mustard
$34
dairy free, gluten free
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Housemade Burrata
Blood Orange, Warmed Local Honey with Bienski Farm Smoky Paprika Great Joy Farm Tuscan Kale, Roasted Hazelnuts, Olive Oil Cured Fennel Bulb, Red Pepper
$25
gluten free, vegan
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Foie Gras ‘Foie-Strami’
Pan Seared, Brined & Lightly Smoked on a Pretzel Roll with Beer Mustard featuring Equilibrium Brewery IPA, Crispy Onions & Tangy Red Cabbage
$32
Pasta
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Farfalle Pasta
with Fresh Snap Peas, Great Joy Farm Pea Sprouts, Asparagus Tomato Confit, Italian Pine Nuts, Green Olives & Capers
Appetizer $18
Entree $32
dairy free, nuts, vegan
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Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
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Potato Gnocchi 'Cacio e Pepe'
‘Cacio e Pepe’ featuring Locally Grown Spinach Housecured Terra Ridge Farm Guanciale Bacon, Sweet Potato, Pecorino Romano
Appetizer $22
Entree $34
gluten free
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Handmade Ravioli
filled with Fresh Artichoke & Edgwick Farm Goat Cheese Red Bell Farm Basil & Sunflower Seed Pesto, Tomato Emulsion, Black Olives
Appetizer $23
Entree $35
vegan
Entrées
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New York Organic TOFU ‘Kung Pao’
Locally Grown Jasmine Rice, Great Joy Farm Bok Choy, Red Pepper, Carrots & Broccoli, Locally Grown Peanuts Perfect Food’s Micro Cilantro, Finding Home Farm’s Maple & Soy Kung Pao Sauce
$33
dairy free, gluten free, vegan
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Sustainable Farmed Cedar Plank Roasted Hudson Fisheries Steelhead Trout
Braised Leeks, Garden Herbs Vinaigrette Sauce, Yukon Gold Potato Purée, Browned Butter, Horseradish
$42
gluten free
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Campanelli Farm Free-Range Chicken Pot Pie
Chicken Breast, Local Organic Root Vegetables, Carrots, Potatoes, Green Peas, Housemade Puff Pastry
$35
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La Belle Farm Barbarie Duck Breast Glazed with Honey & Orange Zest
New York Grown Jasmine Rice, Great Joy Farm Sweet Potato, Binto Charcoal Grilled Broccoli, Sauce à l’Orange
$53
dairy free, gluten free
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Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Sautéed Snap Peas & Carrots Golden Vol-au-Vent, Lobster- Cognac Sauce
$58
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Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potatoes au Gratin, Tivoli Farm’s Mushrooms, Charcoal Grilled Asparagus, Sauce Diane
$54
gluten free
For the Table
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Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
gluten free, vegetarian
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Charcoal Grilled Artichokes
with Red Peppers, Olives & Red Bell Farm Basil
$22
dairy free, gluten free, vegan
Housemade Desserts
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Warm Bread Pudding
Glenmere 2025 Harvest Maple Crème Anglaise, Great Joy Farm Sweet Potato, Toasted Meringue Kumquat Sherbet, Spiced Streusel
$15
gluten free
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Triple Chocolate Mousse Cake
Chocolate & Locally Roasted Coffee Cake, Cabernet & Berry Sauce, White, Dark & Milk Chocolate Mousse
$15
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Pistachio ‘Mille-Feuille’
Housemade Puff Pastry, Chocolate & Pistachio Ganache, Caramel Sauce, Edwick Farm Goat Cheese Gelato Honeybrook Farm Buckwheat Honey, Fresh Strawberries
$15
nuts
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Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
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Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free, vegan
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Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
$24
nuts, vegetarian
Specialty Coffee
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Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
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Cappuccino
Espresso topped with Milk Foam
$8
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Latte
Espresso topped with Steamed Milk
$8
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Espresso
Single $8
Double $12
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Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
First Course
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Sunchoke Soup
morel mushroom, hudson valley farm sunflower polenta, rosemary
Second Course
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Peekytoe Crab Salad
fresh crab from maine, cucumber, local fuji apple, chinese hot mustard
Third Course
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Hand Rolled Potato Gnocchi 'Cacio e Pepe'
locally grown spinach, housecured terra ridge farm guanciale bacon, pecorino
Fourth Course
Choose One-
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
braised leeks, yukon gold potato purée, herb vinaigrette sauce, browned butter, horseradish
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La Belle Farm Barbarie Duck Breast
charcoal grilled great joy farm sweet potato & broccoli, sauce a l’orange, honey & orange zest glaze
Fifth Course
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Tumbleweed Cheddar from 5 Spoke Creamery
signature warm popover, blistered tomato & quince chutney
Sixth Course
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Pistachio ‘Mille-Feuille’
chocolate & pistachio ganache, layers of housemade puff pastry, caramel sauce, honeybrook farm buckwheat honey, edwick farm goat cheese gelato, fresh strawberries
First Courses
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Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
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Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
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Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
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Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
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Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Courses
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Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
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Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
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Hudson Sustainable Steelhead Trout
Crushed Potatoes, French String Beans, Champagne Sauce
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Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
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Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Courses
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Chocolate Almond Tart
Almond Shortbread, Chocolate Creme, Almond Tuile, Amaretto Sauce
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Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
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Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
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Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
First Courses
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Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
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Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
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Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
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Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
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Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Courses
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Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
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Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
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Rack of Lamb
Yukon Gold Potatoes, Glazed Carrots with Wildflower Honey & Mint, Balsamic Demi-Glace
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Belgian Waffle
Fresh Strawberries & Blueberries, Chantilly Whipped Cream, Local Maple Syrup
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Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
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Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Courses
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Chocolate Easter Egg
Salted Caramel, Marshmallow, Chocolate Ganache, Candied Pecans
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Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
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Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
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Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday May 7th & Thursday May 8th
Food & Wines of Australia
$95.00
3- Course Prix Fixe including 3 glasses of wine
Download PDFFirst Course
Paired with: Pewsey Vale, Riesling, Eden Valley 2023-
Salt & Pepper Prawns & Calamari
Seasoned Mango, Red Chili Sauce, Herb Salad
Main Course
Paired with: Jim Barry ‘Lodge Hill’, Shiraz, Clare Valley 2021-
Barbequed Lamb Loin
Smoked Tomato ‘HP’ Sauce, Crispy Potato & Scallions, Horseradish
Dessert Course
Paired with: Yalumba ‘Museum Reserve’, Muscat, South East Australia MV-
Lamington
Coconut & Chocolate Coated Sponge Cake accompanied with Date Caramel & Toffee Ice Cream
Upcoming Wine Calendar 2025
June 4th & 5th - Corsica/ Sardinia
July 2nd & 3rd - Washington State
August 6th & 7th - Bordeaux
September 3rd & 4th - Argentina
October 1st & 2nd - Southern Italy
November 5th & 6th - Central California
December 3rd & 4th - Rhone Valley